Cinnamon-Sugar French Toast
Cream Cheese Glaze
Ingredients
- 2 large eggs
- 1 cup 2% reduced-fat milk
- 1 tsp pure vanilla extract
- ⅛ tsp salt
- 4 thick slices whole-grain bakery bread
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 (6-oz) pkg raspberries
Instructions
- Preheat oven to 350°F. Whisk together eggs, milk, vanilla, and salt in a shallow bowl.
- Dip bread in egg mixture. Brown bread slices in a large nonstick skillet coated with cooking spray over medium heat 3 to 4 minutes per side; transfer to a baking sheet. Bake 8 to 10 minutes or until puffed.
- Meanwhile, combine sugar and cinnamon in a shallow bowl. Sprinkle French toast with sugar mixture. Serve topped with berries and Cream Cheese Glaze.
Side Dish Ingredients
- 3 Tbsp ⅓-less-fat cream cheese
- 2 Tbsp 2% reduced-fat milk
- 3 Tbsp confectioners sugar
- 1 tsp pure vanilla extract
Side Dish Instructions
- Whisk together all ingredients. Serve over French toast.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
275
|
54
|
329
|
| Fat (g) | 6 | 2 | 8 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 42 | 7 | 49 |
| Fiber (g) | 8 | 0 | 8 |
| Sodium (mg) | 370 | 49 | 419 |
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