Strawberry-Almond Yogurt Parfaits
Ingredients
- ½ cup sliced almonds
- 2 cups low-fat vanilla yogurt
- 3 Tbsp creamy almond butter
- 2 cups sliced strawberries
Instructions
- Toast nuts in a dry skillet over medium heat 2 to 3 minutes or until golden and fragrant.
- Whisk together yogurt and almond butter in a bowl until smooth. Spoon into 4 bowls or containers. Top with strawberries and almonds.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
279
|
279
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 10 | 10 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 95 | 95 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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