Strawberry-Ricotta French Toast Sandwiches
Spring Mix with Toasted Almonds
Ingredients
- ½ cup milk
- 1 large egg
- ½ tsp baking powder
- ¼ tsp vanilla extract
- Pinch of salt
- ¼ cup ricotta cheese
- 4 (1.6-oz) slices sourdough bread
- ½ cup sliced strawberries
- 2 Tbsp honey
Instructions
- Whisk together milk, egg, baking powder, vanilla, and salt in a shallow dish.
- Spread 1 Tbsp ricotta on each bread slice. Arrange strawberries on 2 slices. Drizzle honey over berries. Top with remaining bread, ricotta side down. Dip sandwiches in milk mixture, allowing excess to drip off.
- Heat a griddle or nonstick skillet coated with cooking spray over medium heat. Cook 4 minutes per side or until golden brown.
Side Dish Ingredients
- ¼ cup sliced almonds
- 1 (5-oz) pkg spring mix
- ¼ cup thinly sliced red onion
- 2 Tbsp vegetarian balsamic vinaigrette
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat until fragrant; cool. Toss together spring mix, onion, and nuts in a bowl. Drizzle with desired amount of vinaigrette; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
454
|
110
|
564
|
| Fat (g) | 11 | 8 | 19 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 19 | 4 | 23 |
| Carb (g) | 72 | 9 | 81 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 708 | 169 | 877 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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