Lemon-Basil Tuna Salad with Cucumber
Roasted Almonds
Ingredients
- 5 (5-oz) cans chunk albacore tuna in water, drained
- 2 stalks celery, chopped
- ¼ cup chopped fresh basil
- ½ cup mayonnaise
- 2 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 2 cucumbers, sliced
Instructions
- Combine tuna, celery, basil, mayonnaise, lemon zest, and lemon juice; mix well. Serve with cucumber slices.
Side Dish Ingredients
- 48 roasted, salted almonds
Side Dish Instructions
- Serve nuts alongside salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
394
|
92
|
486
|
| Fat (g) | 24 | 8 | 32 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 42 | 3 | 45 |
| Carb (g) | 3 | 3 | 6 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 304 | 77 | 381 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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