Name: Citrus-Nut Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 (18-oz) pkg romaine salad; 1 head fennel, cored and slices (about 2 cups); 1 cup sliced almonds; 3/4 cup lightly salted pistachios, chopped; 2 mangos, peeled and sliced; 1 grapefruit, sectioned; 2 oranges, sectioned; 2 avocados, diced; 1/2 cup vegan olive oil vinaigrette

Citrus-Nut Salad

Crusty French Baguette

25min Prep, 10min Cook, 35min Total

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Ingredients

1 (18-oz) pkg romaine salad
1 head fennel, cored and slices (about 2 cups)
1 cup sliced almonds
¾ cup lightly salted pistachios, chopped
2 mangos, peeled and sliced
1 grapefruit, sectioned
2 oranges, sectioned
2 avocados, diced
½ cup vegan olive oil vinaigrette

Instructions

Toss together romaine, fennel, both nuts, mangos, grapefruit, oranges, and avocados in a large bowl.
Drizzle desired amount of vinaigrette over salad, and gently toss.

Side Dish Ingredients

1 (12-oz) French baguette

Side Dish Instructions

Preheat oven to 400°F. Wrap baguette in foil.
Bake 8 to 10 minutes or until crispy. Slice to serve.

Vegan Meal Plan

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Citrus-Nut Salad

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Vegan Meal Plan

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