Name: Buffalo Shrimp Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups long-grain white rice; 4 green onions, thinly sliced; 1 (14-oz) pkg frozen popcorn shrimp; 1 cup Buffalo sauce; 1 (10-oz) pkg chopped romaine lettuce; 1 (12-oz) pkg frozen fire-roasted corn, peppers, and onions; 1 pint grape tomatoes, halved; 1/2 (16-oz) bottle Ranch dressing

Buffalo Shrimp Rice Bowls

20min Prep, 20min Cook, 40min Total

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Ingredients

2 cups long-grain white rice
4 green onions, thinly sliced
1 (14-oz) pkg frozen popcorn shrimp
1 cup Buffalo sauce
1 (10-oz) pkg chopped romaine lettuce
1 (12-oz) pkg frozen fire-roasted corn, peppers, and onions
1 pint grape tomatoes, halved
½ (16-oz) bottle Ranch dressing

Instructions

Cook rice according to package directions; stir in onions, and season with salt and pepper to taste.
Bake shrimp according to package directions; toss with wing sauce.
Divide lettuce among 6 shallow bowls; top with rice and shrimp.
Heat corn mixture according to package directions; spoon over shrimp, and sprinkle with tomatoes. Drizzle with desired amount of dressing.

Buffalo Shrimp Rice Bowls

Ingredients

Instructions

Budget Friendly Meal Plan

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