BLT Tacos
Rosemary Sweet Potato Fries
Ingredients
- 18 slices bacon
- 12 corn tortillas
- 2 cups chopped baby spinach
- 5 Roma tomatoes, chopped
- ½ cup Ranch dressing
- 2 avocados, sliced
Instructions
- Cook bacon, in batches, in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Cut bacon slices in half.
- Meanwhile, toast tortillas in a skillet or hot oven.
- Divide bacon, spinach, and tomatoes among tortillas. Drizzle with Ranch dressing, and top with avocado.
Side Dish Ingredients
- 1½ (20-oz) pkg frozen gluten-free sweet potato fries
- 2 Tbsp chopped fresh rosemary
Side Dish Instructions
- Bake fries according to package directions. Toss with rosemary.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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