Cinnamon Crunch Bagel French Toast
Sausage Patties and Grapes
Ingredients
- 6 large eggs
- ½ cup milk
- 2 cups crushed cinnamon crunch cereal
- 1 (6-count) pkg cinnamon-swirl bagels, halved
- 8 Tbsp butter, divided
- ½ cup powdered sugar
- 1 (8-oz) bottle pancake syrup
Instructions
- Whisk together eggs and milk in a shallow dish. Place crushed cereal in a separate dish.
- Dip bagel halves in egg mixture, letting excess drip off. Dredge in cereal to coat.
- Melt 2 Tbsp butter in a large nonstick skillet or griddle over medium heat. Add 3 bagel halves, and cook 3 to 4 minutes per side or until golden brown. Repeat with remaining butter and bagels.
- Divide crunchy bagels among 6 plates. Sprinkle with sugar and serve with syrup.
Side Dish Ingredients
- 1 (9.6-oz) pkg fully-cooked pork sausage patties
- 1 lb seedless grapes
Side Dish Instructions
- Heat sausage according to package directions.
- Serve sausage and grapes on the side.
Kid-Friendly Meal Plan
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