Beef and Zucchini Casserole
Mandarin Orange Salad
Ingredients
- 1 (32-oz) pkg gluten-free refrigerated mashed potatoes
- 1 (8-oz) pkg shredded Cheddar cheese, divided
- 1½ lb ground beef (or use ground turkey)
- 2 zucchini, thinly sliced
- ½ cup chopped onion
- ¼ cup tomato paste
- 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano
- 1 (15-oz) can tomato sauce
Instructions
- Preheat oven to 400°F. Heat potatoes according to package directions; stir in 1 cup cheese.
- Meanwhile, cook beef, zucchini, and onion in a large ovenproof skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Add tomato paste; cook, stirring, 2 minutes.
- Add diced tomatoes and tomato sauce; bring to a boil, reduce heat, and simmer 5 minutes. Season lightly with salt and pepper. Spoon potato mixture over meat mixture; sprinkle with remaining cheese.
- Bake 15 minutes or until browned and bubbly.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (15-oz) can mandarin oranges, drained
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
