Strawberry Cheesecake Shakes
Ingredients
- 4 (6-oz) cartons low-fat strawberry cheesecake yogurt
- 4 cups strawberries, frozen
- ½ to ¾ cup unsweetened vanilla almond milk
- 1 tsp vanilla extract
- ¼ cup sliced strawberries
Instructions
- Process yogurt, frozen strawberries, ½ cup almond milk, and vanilla in a blender until smooth. Add more almond milk to reach desired consistency.
- Pour smoothies into glasses. Garnish with additional sliced strawberries.
