Kid-Friendly
Chicken with Balsamic Mushrooms
Roasted Garlic Carrots
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- ¼ cup avocado oil, divided
- 1 (16-oz) pkg whole mushrooms, halved
- 2 Tbsp balsamic vinegar
- ¼ cup organic chicken broth
- 2 Tbsp chopped fresh thyme
Instructions
- Sprinkle chicken with ½ tsp salt and ¼ tsp pepper. Cook in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or until done. Remove chicken, and keep warm.
- Heat 2 Tbsp oil in skillet; add mushrooms and ¼ tsp each salt and pepper. Cook 8 to 10 minutes or until browned and liquid is released.
- Add vinegar, broth, and thyme. Simmer 5 minutes or liquid is slightly reduced. Add chicken; cook 2 minutes.
Side Dish Ingredients
- 2 lb multicolor baby carrots with tops
- 2 Tbsp avocado oil
- 1 tsp salt
- ½ tsp pepper
- 3 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 450°F. Toss together carrots, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 25 to 30 minutes or until browned, turning once and adding garlic during last 10 minutes of cooking.
Paleo Meal Plan
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