Almond Butter, Strawberry and Banana Sandwiches
Carrots with Ranch Dip
Ingredients
- ½ cup crunchy almond butter
- 8 (1-oz) slices whole wheat sandwich bread
- 2 bananas, sliced
- 1 cup strawberries, sliced
Instructions
- Spread 1 Tbsp almond butter over each bread slice. Top 4 slices with bananas and strawberries; cover with remaining bread, almond butter sides down.
Side Dish Ingredients
- 1 (16-oz) pkg baby carrots
- ¼ cup refrigerated yogurt Ranch dressing
Side Dish Instructions
- Serve carrots with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
336
|
62
|
398
|
| Fat (g) | 17 | 2 | 19 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 16 | 0 | 16 |
| Carb (g) | 42 | 11 | 53 |
| Fiber (g) | 10 | 3 | 13 |
| Sodium (mg) | 231 | 229 | 460 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
