Bacon-Avocado Pasta Toss
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Ingredients
- 6 oz whole-grain rotini pasta
- 8 slices center cut bacon
- 1 avocado
- ¼ cup reduced-fat mayonnaise
- ¼ cup 1% low-fat milk
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 tsp white vinegar
- ¼ tsp garlic salt
- ½ tsp pepper
- 1 pint grape tomatoes, halved
- ½ cup chopped red onion
Instructions
- Cook pasta according to package directions; drain and rinse with cold water.
- Cook bacon in a large nonstick skillet over medium heat 6 minutes or until crisp; drain and crumble.
- Mash avocado in a bowl until smooth. Stir in mayonnaise, milk, parsley, vinegar, garlic salt, and pepper until well blended.
- Stir in pasta, bacon, tomatoes and onion. Chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
373
|
373
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 12 | 12 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 471 | 471 |
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