Thai Larb
Ingredients
- ½ cup thinly sliced red onion
- 1 Tbsp minced ginger
- 1 jalapeño pepper, seeded and minced
- 1 Tbsp sesame oil
- 1 lb plant-based ground beef
- ½ cup fresh lime juice
- 2 Tbsp fish sauce
- 2 Tbsp honey
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh basil
- 1 small head cabbage, leaves separated
Instructions
- Sauté onion, ginger, and jalapeño in hot oil in a large skillet over medium-high heat 3 minutes.
- Add plant-based beef; cook 8 minutes or until browned, stirring to crumble. Stir in lime juice, fish sauce, and honey; cook 1 minute. Stir in cilantro and basil. Serve larb in cabbage leaves.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
391
|
391
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 24 | 24 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 978 | 978 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
