Orange-Rosemary Pork Tenderloin
Garlic and Olive Oil Pasta and Parmesan Broccoli
Ingredients
- ¼ cup orange juice
- ¼ cup olive oil
- 2 Tbsp chopped fresh rosemary
- 3 cloves garlic, minced
- 2 (1-lb) pork tenderloins, trimmed
Instructions
- Combine all ingredients in a zip-top plastic bag; seal and chill at least 4 hours or up to 12 hours.
- Remove pork from marinade, discarding marinade; let stand at room temperature 30 minutes.
- Preheat oven to 400°F. Cook pork in an ovenproof skillet over medium-high heat 3 to 4 minutes per side or until browned.
- Place skillet in oven, and bake 15 minutes or until a meat thermometer inserted in thickest portion registers 145°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 (4.6-oz) boxes garlic and olive oil pasta
- 2 (12-oz) pkg frozen broccoli florets
- ½ cup grated Parmesan cheese
Side Dish Instructions
- Cook pasta according to pkg directions.
- Steam broccoli according to package directions; sprinkle with cheese, and season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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