Chicken Fried Steak Fingers
Curly Fries and Watermelon
Ingredients
- ⅔ cup buttermilk
- 2 large eggs
- 2 sleeves saltine crackers, crushed
- ½ cup all-purpose flour
- 1½ Tbsp seasoned salt
- 2 tsp pepper
- 1½ lb cubed steak
- Vegetable oil (for frying)
- 1 (1.32-oz) envelope country gravy mix
Instructions
- Whisk together buttermilk and eggs in a shallow dish.
- Stir together crushed crackers, flour, seasoned salt, and pepper in a separate shallow dish. Cut steak into 1-inch-thick strips.
- Dip steak in buttermilk mixture, letting excess drip off; dredge in cracker mixture to coat. Place steak on a lightly greased wire rack over a foil-lined rimmed baking sheet, and let stand 10 minutes.
- Pour oil to a depth of ½ inch in a large skillet; heat over medium-high heat to 360˚F.
- Fry steak strips, in hot oil, 4 to 6 minutes per side or until golden brown.
- Meanwhile, prepare gravy according to package directions; serve with steak fingers.
Side Dish Ingredients
- 1 (22-oz) pkg frozen curly fries
- 2 lb sliced watermelon
Side Dish Instructions
- Cook fries according to package directions.
- Serve with watermelon.
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