Creamy Spaghetti with Crispy Croutons
Garlic Bread
Ingredients
- 1 (16-oz) pkg spaghetti
- 1½ lb ground beef
- 1 (24-oz) jar pasta sauce
- 1 (16-oz) jar alfredo sauce
- 1 (5-oz) pkg Caesar croutons, crushed
Instructions
- Cook spaghetti according to package directions; drain.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in pasta sauce and alfredo sauce; cook until thoroughly heated.
- Divide spaghetti among 6 shallow bowls; top with meat sauce and sprinkle with crushed croutons.
Side Dish Ingredients
- 1 (16-oz) loaf garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Kid-Friendly Meal Plan
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