Croque Monsieur Crescent Roll-Ups
Red Grapes
Ingredients
- 1 (8-oz) pkg refrigerated crescent roll dough
- ½ lb deli sliced low-sodium ham
- 6 slices reduced-fat Swiss cheese, halved
- 2 Tbsp butter, melted
- 2 tsp Dijon mustard
- ¼ tsp dried thyme
- Powdered sugar (optional)
Instructions
- Preheat oven to 350°F. Unroll dough and separate each triangle. Place ham and cheese on each dough triangle.
- Roll up each triangle, place point sides down, on a baking sheet. Combine butter, mustard, and thyme; brush over roll-ups. Bake 15 minutes or until golden.
- Serve sprinkled with powdered sugar, if desired. Refrigerate leftovers in an airtight container up to 3 days.
Side Dish Ingredients
- 2 cups red seedless grapes
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 4 | |
| Calories |
247
|
52
|
299
|
| Fat (g) | 12 | 0 | 12 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 19 | 14 | 33 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 733 | 2 | 735 |
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