Baba Ghanoush Chicken Salad

Tahini Dressing
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Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • 2 eggplant, sliced crosswise 1-inch-thick
  • 3 Tbsp olive oil
  • 3 Tbsp salt-free Greek seasoning
  • ½ tsp salt
  • 1 head green leaf lettuce, chopped
  • 1 English cucumber, sliced
  • 1 cup grape tomatoes, halved
  • ¾ cup chopped giardiniera (pickled vegetable medley)
  • ½ cup chopped fresh flat-leaf parsley
  • 1 (15-oz) can chickpeas, drained and rinsed

Instructions

  1. Preheat grill or grill pan to medium-high heat. Drizzle chicken and eggplant with oil; sprinkle with seasoning and salt.
  2. Grill chicken 6 to 7 minutes per side or until done. Grill eggplant 5 minutes per side or until tender and grill marks appear. Cut chicken and eggplant into bite-size pieces.
  3. Toss together eggplant, chicken, lettuce, cucumber, tomatoes, giardiniera, parsley, and chickpeas. Divide among 6 shallow bowls. Serve drizzled with Tahini Dressing recipe.

Side Dish Ingredients

  • ¼ cup olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp tahini (sesame seed paste)
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Whisk together all ingredients .

Nutritional Information

Main Side Total
Servings 6 6
Calories
315
112
427
Fat (g) 11 12 23
Sat. Fat (g) 2 2 4
Protein (g) 32 1 33
Carb (g) 25 2 27
Fiber (g) 8 0 8
Sodium (mg) 730 196 926

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