Super Fast
Watercress and Avocado Tuna Salad
Ingredients
- ¼ cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- 2 (4-oz) pkg watercress (or use arugula)
- 4 (5-oz) cans wild-caught tuna in water, drained and flaked
- 2 avocados, sliced
- ½ cup chopped walnuts
Instructions
- Combine oil, vinegar, mustard, salt, and pepper.
- Combine watercress, tuna, avocados, and nuts; drizzle with dressing. Toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
556
|
556
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 37 | 37 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 719 | 719 |
Keto Lunch Meal Plan
This recipe selected from the eMeals Keto Lunch Meal Plan.
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