Simple To Go
Mediterranean Egg Salad with Sliced Cucumber
Ingredients
- 8 large eggs
- ¼ cup oil-packed sun-dried tomatoes, drained and chopped
- ¼ cup pitted kalamata olives, chopped
- 2 Tbsp mayonnaise
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
- 1 English cucumber, sliced
Instructions
- Place eggs in a single layer in a large saucepan; add water to cover. Bring to a boil. Remove from heat; let stand, covered, 15 minutes.
- Drain; run cold water over eggs. Peel and coarsely chop eggs.
- Combine eggs, tomatoes, olives, mayonnaise, oil, lemon juice, and oregano. Sprinkle with salt and pepper. Chill until ready to serve.
- Serve egg salad with cucumber slices.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
298
|
298
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 13 | 13 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 479 | 479 |
Keto Lunch Meal Plan
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