Garlicky Fettuccine Alfredo
Breadsticks and Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ (16-oz) pkg fettuccine (or use 1 [9-oz] pkg refrigerated fettuccine)
- 1 Tbsp minced garlic
- 2 Tbsp butter
- 1 cup heavy cream
- 1½ cups freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley (optional)
- Freshly ground pepper
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, sauté garlic in melted butter in a large saucepan or skillet over medium heat until fragrant. Stir in cream; cook, whisking, until thick and bubbly.
- Remove from heat; whisk in half of cheese until melted. Add pasta, and toss.
- Sprinkle with remaining cheese and parsley. Season with salt and pepper to taste. Serve hot.
Side Dish Ingredients
- ½ (10.5-oz) pkg frozen breadsticks
- 1 (11-oz) pkg Caesar salad kit
Side Dish Instructions
- Bake desired number of breadsticks according to package directions.
- Toss together salad ingredients in a bowl.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
