Grill Pan Sirloin Steak
Warm Bean Salad
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 3 Tbsp maple syrup
- 3 Tbsp gluten-free soy sauce
- 1½ lb top sirloin steak
Instructions
- Combine vinegar, oil, syrup, and soy sauce in a large zip-top plastic freezer bag; add steak. Seal bag, and chill 2 to 4 hours.
- Sprinkle steak with lightly with salt and pepper. Cook in a grill pan or cast-iron skillet over medium-high heat 8 minutes per side or to desired doneness. Let stand 10 minutes; thinly slice across the grain.
Side Dish Ingredients
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 lb green beans, trimmed
- 2 Tbsp water
- 1 (15.5-oz) can cannellini beans, drained and rinsed
- 1 (15.5-oz) can dark red kidney beans, drained and rinsed
- 3 Tbsp apple cider vinegar
- ½ cup crumbled feta cheese
Side Dish Instructions
- Sauté garlic in hot oil in a large nonstick skillet over medium heat 1 minute or until tender; add green beans and water. Cover and steam 4 minutes or until tender.
- Combine green beans, cannellini beans, kidney beans, and vinegar in a large bowl. Season with salt and pepper to taste. Serve warm or at room temperature. Sprinkle with cheese.
Gluten Free Meal Plan
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