Steak Sauce Burgers
Parmesan Waffle Fries
Ingredients
- 2 Tbsp butter
- 2 onions, thinly sliced
- 2 lb ground beef
- ½ cup steak sauce, divided
- 6 slices Swiss cheese
- 1 cup mayonnaise
- 3 Tbsp prepared horseradish
- 2 Tbsp chopped fresh parsley
- 6 French steak rolls, split and toasted
Instructions
- Preheat grill or grill pan to medium-high heat. Melt butter in a large skillet over medium-high heat. Add onions; cook 15 minutes, stirring often, until onions are very tender and browned. Stir in 3 Tbsp steak sauce.
- Meanwhile, combine beef and 5 Tbsp steak sauce. Shape mixture into 6 oblong patties to match the shape of the rolls. Season lightly with salt and pepper.
- Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each with 1 slice cheese, and grill 1 minute longer or until cheese is melted.
- Stir together mayonnaise, horseradish, and parsley in a bowl. Serve cheese-topped patties on toasted rolls with saucy onions and mayonnaise mixture.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle-cut fries
- ½ cup grated Parmesan cheese
Side Dish Instructions
- Bake or fry waffle fries according to package directions; sprinkle with cheese and desired amount of salt and pepper.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
