Open-Faced Chicken Parmesan Sandwiches
Buttery Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (24-oz) jar pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (16-oz) loaf garlic bread
- ½ cup grated Parmesan cheese (from a can)
Instructions
- Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until done. Add pasta sauce to skillet, and cook until thoroughly heated.
- Sprinkle chicken with mozzarella; cover, and cook 1 minute or until cheese is melted.
- Meanwhile, bake garlic bread according to package directions; cut into 6 pieces, and divide among 6 plates.
- Top bread pieces with saucy chicken; sprinkle with Parmesan.
Side Dish Ingredients
- 2 (12-oz) pkg steam-in-bag green beans
- 2 Tbsp butter
Side Dish Instructions
- Cook green beans according to package directions.
- Toss green beans with butter in a serving bowl; season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
