Chicken, Bacon, and Zesty Ranch Flatbread
Fruit Salad
Ingredients
- 10 slices bacon, chopped
- 2 lb boneless, skinless chicken breasts
- 2 (13.8-oz) can refrigerated pizza dough
- 2 (8-oz) pkg shredded mozzarella cheese
- 1 (6-oz) pkg shredded Parmesan cheese
- 1 (9-oz) bottle zesty ranch sauce
Instructions
- Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Cook chicken in hot drippings in skillet over medium heat until done. Thinly slice.
- Unroll pizza doughs, and press onto two lightly greased large baking sheets. Sprinkle with cheeses, chicken, and bacon.
- Bake 15 to 20 minutes or until cheese is melted and crust are golden brown. Drizzle with dressing.
Side Dish Ingredients
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Serve fruit on the side.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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