Buffalo Chicken Breasts
Spinach, Apple, and Celery Salad
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ¼ cup mayonnaise
- ¼ cup buffalo wing sauce
- ½ cup panko breadcrumbs
- 2 Tbsp butter, melted
- ½ (4-oz) pkg crumbled blue cheese (optional)
Instructions
- Preheat oven to 425°F. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Stir together mayonnaise and wing sauce in a shallow bowl. Stir together panko and melted butter in a separate shallow bowl. Dip chicken in mayonnaise mixture; dredge in panko, pressing gently to adhere. Place on a parchment paper-lined rimmed baking sheet.
- Bake 25 minutes or until done. Sprinkle with cheese, if desired.
Side Dish Ingredients
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 tsp honey
- 1 (5-oz) pkg spinach
- 1 stalk celery, sliced diagonally
- 1 small red apple, thinly sliced
Side Dish Instructions
- Whisk together lemon juice, oil, and honey in a large bowl. Add spinach, celery, and apple; toss. Season with salt and pepper to taste.
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