Crowd-Pleaser
Brisket Lettuce Wraps with Cilantro Slaw
Spicy Sweet Potato Salad
Ingredients
- 1 (16-oz) pkg tricolor coleslaw mix
- 2 jalapeño peppers, seeded and minced
- ¼ cup minced fresh cilantro
- 2 Tbsp lime juice
- 1 Tbsp olive oil
- 1 tsp honey
- ½ tsp salt
- Reserved cooked brisket (from Brisket with Carrots and Onions recipe)
- 1 (3-count) pkg romaine lettuce hearts, leaves separated
Instructions
- Toss together first 6 ingredients in a large bowl; let stand 10 minutes.
- Microwave brisket until thoroughly heated. Serve hot brisket in lettuce leaves with slaw.
Side Dish Ingredients
- 2 lb sweet potatoes, peeled and cut into 1-inch pieces
- ½ cup finely chopped sweet onion
- ⅓ cup mayonnaise
- 2 Tbsp orange juice
- 1 tsp smoked paprika (or use regular)
- ½ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp cayenne pepper
Side Dish Instructions
- Bring sweet potatoes and water to cover to a boil in a large saucepan; reduce heat, and simmer 15 minutes or until potatoes are tender.
- Drain and transfer to a large bowl.
- Stir in onion, mayonnaise, orange juice, paprika, cumin, salt, and cayenne pepper; toss well.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
268
|
186
|
454
|
| Fat (g) | 17 | 9 | 26 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 8 | 24 | 32 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 379 | 236 | 615 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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