Shrimp Flatbread Pizza

Salad
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Wine Recommendation

Beringer Bros. Tequila Barrel Aged Sauvignon Blanc

Ingredients

  • ½ (14-oz) pkg frozen popcorn shrimp
  • ½ (14.1-oz) pkg round Artisan thin pizza crust
  • 1 cup pizza sauce (or use marinara sauce)
  • 1 (8-oz) ball sliced fresh mozzarella cheese, halved
  • ½ small red onion, cut into very thin slivers
  • 1 cup orange or yellow grape tomatoes
  • ¼ tsp crushed red pepper
  • 1 (.5-oz) pkg fresh basil, torn or cut into slivers

Instructions

  1. Bake shrimp according to package directions.
  2. Meanwhile, top crust with pizza sauce. Top with sliced mozzarella cheese. Add red onion. Sprinkle with tomatoes and crushed red pepper. Increase oven temperature to 450°F.
  3. Bake pizza directly on oven rack 8 to 10 minutes. Top with shrimp and basil.

Side Dish Ingredients

  • 1 (10-oz) salad kit

Side Dish Instructions

  1. Toss together salad kit ingredients in a bowl. Serve with pizza.

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