Skillet Meal
Marinara Eggs with Mozzarella
Ingredients
- 1 clove garlic, minced
- 3 Tbsp olive oil
- 1½ cups fire-roasted petite diced tomatoes
- ½ tsp Italian seasoning
- ¼ cup chicken broth
- 8 large eggs
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh basil
Instructions
- Cook garlic in hot oil in a large nonstick skillet over medium-high heat 30 seconds or until fragrant.
- Add tomatoes and Italian seasoning; simmer 5 minutes or until slightly thickened. Add broth; bring to a boil. Reduce heat to medium; simmer 5 minutes.
- Make 8 indentations in tomato mixture with the back of a spoon.
- Crack 1 egg into each indentation. Cover and cook 4 to 5 minutes or until whites are set and yolks are cooked to desired doneness. Sprinkle with cheese and basil.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
291
|
291
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 20 | 20 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 641 | 641 |
Keto Breakfast Meal Plan
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