Classic Favorite

Shortcut Sausage and Shrimp Gumbo

Tomato Rice Pilaf
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Ingredients

  • 2 Tbsp olive oil
  • 2½ Tbsp whole wheat flour
  • 1 organic green bell pepper, chopped
  • ½ yellow onion, chopped
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 2 cups water
  • ½ (10-oz) pkg frozen cut okra
  • ½ (12-oz) pkg nitrate-free andouille sausage or natural turkey andouille sausage, sliced
  • ½ lb peeled and deveined, large raw shrimp

Instructions

  1. Cook oil and flour in a Dutch oven over medium heat 5 minutes or until golden, stirring constantly; add bell pepper, onion, garlic, and oregano.
  2. Sauté 10 minutes or until vegetables are tender; add water, okra, and sausage. Bring to a boil; reduce heat, and simmer 7 minutes.
  3. Add shrimp, and cook 3 minutes or until shrimp turn pink and sauce is thickened. Serve over Tomato Rice Pilaf recipe.

Side Dish Ingredients

  • 1 clove garlic, minced
  • ½ cup brown rice, rinsed
  • 1 Tbsp olive oil
  • ½ cup water
  • 1 (14.5-oz) can BPA-free organic fire-roasted diced tomatoes
  • ¼ tsp pepper

Side Dish Instructions

  1. Sauté garlic and rice in hot oil in a saucepan over medium heat 2 minutes or until lightly browned; add water, tomatoes, and pepper.
  2. Cover, reduce heat to low, and simmer 30 minutes or until liquid is absorbed and rice is tender. Fluff with a fork.

Nutritional Information

Main Side Total
Servings 2 2
Calories
440
280
720
Fat (g) 26 8 34
Sat. Fat (g) 6 1 7
Protein (g) 34 5 39
Carb (g) 20 45 65
Fiber (g) 4 3 7
Sodium (mg) 864 461 1325

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