Name: Santa Fe Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 plant-based burger patties; 1 (14.5-oz) can petite diced tomatoes; 1 (14.5-oz) can gluten-free chicken broth; 1 (15-oz) can mixed chili beans, drained; 1 (15-oz) can whole kernel corn, drained; 1/2 (1-oz) envelope gluten-free taco seasoning mix; 1/2 (1-oz) envelope gluten-free Ranch dressing mix; 1/4 cup sour cream

Santa Fe Soup

10min Prep, 30min Cook, 40min Total

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Ingredients

2 plant-based burger patties
1 (14.5-oz) can petite diced tomatoes
1 (14.5-oz) can gluten-free chicken broth
1 (15-oz) can mixed chili beans, drained
1 (15-oz) can whole kernel corn, drained
½ (1-oz) envelope gluten-free taco seasoning mix
½ (1-oz) envelope gluten-free Ranch dressing mix
¼ cup sour cream

Instructions

Crumble plant-based beef in a Dutch oven. Cook over medium-high heat until browned and crumbly; drain and return to pot. Add all remaining ingredients except sour cream. Bring to a boil; reduce heat, and simmer 20 minutes.
Divide soup among 2 bowls. Top with sour cream.

Santa Fe Soup

Ingredients

Instructions

Gluten Free Meal Plan

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