Roast Beef Lettuce Wraps with Pesto Mayo
Yogurt Fruit Salad
Ingredients
- ¼ cup reduced-fat olive oil mayonnaise
- ¼ cup refrigerated reduced-fat pesto
- 8 leaves Bibb lettuce
- ½ lb thin deli-sliced, low-sodium roast beef
- 1 avocado, sliced
- 1 tomato, chopped
Instructions
- Stir together mayonnaise and pesto. Spread mayonnaise mixture on each lettuce leaf. Top with roast beef, avocado, and tomato; roll up.
Side Dish Ingredients
- 2 cups cubed honeydew melon
- 2 small bananas, cut into 1-inch pieces
- ½ (16-oz) container strawberries, cut in half
- 1 (5.3-oz) container less-sugar vanilla Greek yogurt (see Note)
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
291
|
123
|
414
|
| Fat (g) | 21 | 1 | 22 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 19 | 4 | 23 |
| Carb (g) | 8 | 26 | 34 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 322 | 30 | 352 |
Heart-Healthy Lunch Meal Plan
This recipe selected from the eMeals Heart-Healthy Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
