Name: Chicken Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (16-oz) pkg linguine; 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces; 1 head bok choy, cut into 1/2-inch-thick slices; 2 Tbsp sesame oil; 3 carrots, cut into matchstick pieces; 3 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup soy sauce; 3 Tbsp rice vinegar; 2 Tbsp Asian chili garlic sauce

Chicken Pad Thai

20min Prep, 15min Cook, 35min Total

Print this Recipe

Ingredients

1 (16-oz) pkg linguine
1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
1 head bok choy, cut into ½-inch-thick slices
2 Tbsp sesame oil
3 carrots, cut into matchstick pieces
3 cloves garlic, minced
½ cup chicken broth
¼ cup soy sauce
3 Tbsp rice vinegar
2 Tbsp Asian chili garlic sauce

Instructions

Cook pasta according to package directions; set aside.
Meanwhile, cook chicken and bok choy in hot oil in a large, deep skillet over medium-high heat, stirring occasionally, until chicken is browned. Stir in carrots and garlic; cook 2 minutes.
Whisk together broth, soy sauce, vinegar, and chili sauce; add to chicken mixture, and cook 1 minute. Add pasta, and toss.

Chicken Pad Thai

Ingredients

Instructions

Budget Friendly Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.