New Orleans Grillades
Parmesan Grits and Garlic Bread
Ingredients
- 1½ lb round steak, cut into 6-inch pieces
- 2 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with green peppers, celery, and onion
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Cajun seasoning
Instructions
- Season steak with salt and pepper. Cook in hot oil, in batches, in a large skillet over medium-high heat 3 minutes per side or until browned.
- Place steak in a 5- to 7-quart slow cooker. Add tomatoes, onion, bell pepper, Worcestershire sauce, and Cajun seasoning. Cover and cook on LOW 8 hours. Serve over Parmesan Grits recipe.
Side Dish Ingredients
- 2 cups quick-cooking grits
- 1 cup shredded Parmesan cheese
- 4 Tbsp butter
- 1 (16-oz) loaf garlic bread
Side Dish Instructions
- Cook grits according to package directions; stir in cheese and butter until melted. Season with salt and pepper to taste.
- Heat garlic bread according to package directions.
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