Breakfast Grilled Cheese
Red, White, and Blue Fruit Salad
Ingredients
- 1 (16-oz) pkg bacon
- 12 large eggs
- 6 Tbsp butter, softened and divided
- 12 slices sourdough bread
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.
- Whisk eggs in a large bowl until smooth; season lightly with salt and pepper.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add eggs, and cook, stirring occasionally, until set. Remove from heat.
- Spread remaining butter on one side of each bread slice. Top 6 nonbuttered sides with eggs, bacon, and cheese. Cover with 6 bread slices, buttered sides up.
- Cook sandwiches, in batches, in skillet over medium heat until bread is toasted and cheese is melted. Serve immediately.
Side Dish Ingredients
- 2 cups strawberries, hulled and halved
- 1 (4.4-oz) pkg blueberries
- 2 bananas, sliced
Side Dish Instructions
- Toss together all ingredients just before serving.
Kid-Friendly Meal Plan
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