Italian Chicken Casserole
Roasted Green Beans
Ingredients
- 1½ cups long-grain white rice
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 2 (10.75-oz) cans cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (0.7-oz) envelope Italian dressing mix
- 1 (5-oz) pkg seasoned croutons, crushed
Instructions
- Preheat oven to 350°F. Cook rice according to package directions.
- Meanwhile, melt butter in a large oven-safe skillet over medium heat; add chicken. Cook, stirring often, until chicken is done.
- Stir in soup, sour cream, dressing mix, and cooked rice. Sprinkle with crushed croutons.
- Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (12-oz) pkg trimmed green beans
- 1 tsp garlic powder
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 350°F. Toss together beans, garlic powder, and oil on a large rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
- Bake 15 to 20 minutes or until beans are browned and tender.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
