Teriyaki Steak Noodle Bowls
Ingredients
- 3 (3-oz) pkg ramen noodles (any flavor)
- 2 lb top sirloin steak, cut into (1-inch) cubes
- 3 Tbsp vegetable oil, divided
- 1 (12-oz) pkg broccoli florets
- 1½ cups shredded carrots
- 1 tsp garlic powder
- 1 cup frozen green peas, thawed
- 1⅓ cups teriyaki sauce
- 3 Tbsp toasted sesame seeds
Instructions
- Cook noodles according to package directions, omitting flavor packets.
- Meanwhile, season steak lightly with salt and pepper. Cook steak in 2 Tbsp hot oil in a large, deep skillet over medium-high heat until browned; remove from skillet.
- Cook broccoli, and carrots in 1 Tbsp hot oil in same skillet, 5 minutes or until crisp-tender. Stir in steak, garlic powder, peas, and teriyaki sauce.
- Cook 5 minutes or until thoroughly heated; stir in noodles and sesame seeds.
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