Name: Crispy Fish Salad with Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 (10-count) pkg frozen Parmesan-crusted fish fillets; 1 (12-oz) pkg frozen green peas; 2 (12-oz) pkg classic salad mix; 1 (16-oz) pkg strawberries, sliced; 2 avocados, thinly sliced; 6 hard-cooked eggs, halved; 1/2 red onion, thinly sliced; 1 cup balsamic vinaigrette

Crispy Fish Salad with Avocado

15min Prep, 20min Cook, 35min Total

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Ingredients

2 (10-count) pkg frozen Parmesan-crusted fish fillets
1 (12-oz) pkg frozen green peas
2 (12-oz) pkg classic salad mix
1 (16-oz) pkg strawberries, sliced
2 avocados, thinly sliced
6 hard-cooked eggs, halved
½ red onion, thinly sliced
1 cup balsamic vinaigrette

Instructions

Bake fish according to package directions. Cut into pieces, if desired.
Cook peas according to package directions; cool slightly.
Divide salad mix, strawberries, avocado, eggs, onion, and peas among 6 plates. Top with fish, and drizzle with vinaigrette.

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Crispy Fish Salad with Avocado

Ingredients

Instructions

Budget Friendly Meal Plan

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