Chicken Waldorf Salad Wraps
Sweet and Salty Watermelon Wedges and Potato Chips
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ⅔ cup mayonnaise
- ½ cup sour cream
- 1 Tbsp lemon juice
- 1 Tbsp honey
- 2 apples, cored and chopped
- ½ cup thinly sliced celery
- 1 (2-oz) pkg chopped pecans
- 6 leaves green leaf lettuce
- 6 burrito-size flour tortillas
Instructions
- Cook chicken in boiling water to cover in a saucepan 20 minutes or until done; drain, cool, and shred chicken.
- Whisk together mayonnaise, sour cream, lemon juice, and honey in a large bowl. Add chicken, apples, celery, and nuts. Serve chicken salad and lettuce leaves in flour tortillas.
Side Dish Ingredients
- 1 seedless watermelon, cut into wedges
- 2 Tbsp honey
- ½ tsp kosher salt
- 1 (8-oz) pkg potato chips
Side Dish Instructions
- Place watermelon on a platter; drizzle with honey, and sprinkle with salt.
- Serve with chips.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
