Crispy Gnocchi with Bacon and Mushrooms
Balsamic Spinach Salad
Ingredients
- 12 slices center cut bacon, chopped
- 3 Tbsp butter
- 2 (9-oz) pkg gnocchi
- 1 (16-oz) pkg sliced mushrooms
- 3 cups grape tomatoes
- 2 Tbsp olive oil
- 1½ cups marinara sauce
- 1½ tsp Italian seasoning
Instructions
- Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings in skillet.
- Add butter to drippings in skillet; cook until melted. Add gnocchi to skillet; cook 8 minutes or until toasted.
- Meanwhile, cook mushrooms and tomatoes in hot oil in another large skillet over medium-high heat 8 minutes or until browned and tomatoes begin to burst.
- Stir in gnocchi, sauce, Italian seasoning, and half of bacon; cook 3 minutes or until thoroughly heated. Sprinkle remaining bacon on top.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ⅓ cup chopped walnuts
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
339
|
74
|
413
|
| Fat (g) | 16 | 6 | 22 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 12 | 2 | 14 |
| Carb (g) | 44 | 3 | 47 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 913 | 174 | 1087 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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