Grilled Smoked Gouda Burgers
Charred Squash Salad
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- 2 Tbsp Worcestershire sauce, divided
- 1 Tbsp olive oil
- 1 onion, cut into ¼-inch-thick slices
- ¾ cup shredded smoked Gouda cheese
Instructions
- Preheat grill to medium-high heat. Gently combine beef and 1 Tbsp Worcestershire. Shape into 4 patties. Season with salt and pepper, if desired.
- Combine 1 Tbsp Worcestershire sauce and oil. Brush onion with Worcestershire mixture.
- Grill burgers, covered, 4 to 5 minutes per side or until centers are no longer pink, topping with cheese during last 1 minute of cooking. Grill onions 2 minutes per side or until charred. Serve onions on burgers.
Side Dish Ingredients
- ¾ lb yellow squash, cut into planks
- 2 tsp minced garlic
- 2 Tbsp olive oil, divided
- 2 tsp lemon juice
- ¼ tsp salt
- ½ tsp pepper
- 1 (5-oz) pkg mixed greens
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Preheat grill to medium-high heat. Combine squash, garlic, and ½ Tbsp oil; place on a grill rack. Grill, covered, 2 to 3 minutes per side or until squash is well marked on both sides. Coarsely chop.
- Meanwhile, whisk together 1½ Tbsp oil, lemon juice, salt, and pepper.
- Gently combine greens, squash, and oil mixture in a large bowl; sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
407
|
119
|
526
|
| Fat (g) | 29 | 9 | 38 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 356 | 135 | 491 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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