Creole Deviled Eggs
Blueberry-Strawberry Toss
Ingredients
- 8 large eggs
- 1 tsp salt
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ¼ tsp hot sauce
- ¼ tsp dried thyme
- ¼ tsp Cajun seasoning
- 2 green onions, chopped
Instructions
- Place eggs in a single layer in a large saucepan; add salt and enough water to cover.
- Bring to a boil. Remove from heat; let stand, covered, 15 minutes. Drain; run cold water over eggs.
- Peel eggs, and cut each in half lengthwise. Remove yolks to a bowl.
- Add mayonnaise, mustard, hot sauce, thyme, and Cajun seasoning to egg yolks; mash to blend.
- Fill egg white halves with yolk mixture; sprinkle with green onions. Chill until ready to serve.
Side Dish Ingredients
- 1 (4.4-oz) pkg blueberries
- 1 cup halved strawberries
Side Dish Instructions
- Combine berries; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
241
|
31
|
272
|
| Fat (g) | 20 | 0 | 20 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 1 | 8 | 9 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 277 | 1 | 278 |
Low Carb Breakfast Meal Plan
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