Roast Beef Roll-Ups with Horseradish
Carrot-Cucumber Salad
Ingredients
- ⅓ cup mayonnaise
- 1 Tbsp prepared horseradish
- 2 tsp lemon juice
- 1½ lb thinly sliced low-sodium roast beef
- 2 tomatoes, cut into 8 slices
- 1 cup baby arugula
- ¼ cup thinly sliced red onion
Instructions
- Combine mayonnaise, horseradish, and lemon juice; set aside.
- Stack roast beef slices in 8 piles on a work surface.
- Top roast beef with mayonnaise mixture, tomatoes, arugula, and onion. Roll up; secure with toothpicks.
Side Dish Ingredients
- 2½ Tbsp olive oil
- 1 Tbsp red wine vinegar
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 English cucumbers
- 4 carrots, peeled
Side Dish Instructions
- Whisk together oil, vinegar, garlic powder, salt, and pepper in a large bowl.
- Cut cucumbers and carrots into thin slices. Add to bowl; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
417
|
116
|
533
|
| Fat (g) | 23 | 9 | 32 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 47 | 2 | 49 |
| Carb (g) | 6 | 9 | 15 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 382 | 115 | 497 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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