Roast Beef and Cheddar Roll-Ups
Carrot-Red Pepper Slaw
Ingredients
- ⅓ cup mayonnaise
- 2 Tbsp whole grain Dijon mustard
- 1 lb thinly sliced low-sodium roast beef
- ½ cup freshly shredded sharp Cheddar cheese
- ½ (5-oz) pkg arugula
- ½ cup thinly sliced red onion, thinly sliced
Instructions
- Combine mayonnaise and mustard.
- Stack roast beef in 8 piles. Top roast beef with mayonnaise mixture, cheese, arugula, and onion.
- Roll up; secure with toothpicks.
Side Dish Ingredients
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1½ tsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups shredded carrots
- 2 red bell peppers, thinly sliced
Side Dish Instructions
- Whisk together lemon juice, oil, honey, salt, and pepper in a large bowl. Add carrots and bell pepper; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
380
|
100
|
480
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 4 | 9 | 13 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 549 | 168 | 717 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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- Matching Grocery List
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