Mediterranean Chicken Salad
Basil-Balsamic Strawberries
Ingredients
- 3 cups shredded rotisserie chicken
- ½ cup chopped oil-packed sun-dried tomatoes
- ⅓ cup pitted kalamata olives, chopped
- ¼ cup finely chopped red onion
- ¼ cup mayonnaise
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp pepper
- 1 English cucumber, sliced
Instructions
- Combine chicken, tomatoes, olives, onion, mayonnaise, oil, lemon juice, oregano, and pepper. Chill until ready to serve.
- Serve with cucumber slices.
Side Dish Ingredients
- ½ (16-oz) container strawberries, sliced
- 1 Tbsp chopped fresh basil
- 2 tsp honey
- 1 tsp balsamic vinegar
Side Dish Instructions
- Combine all ingredients in a bowl; toss to coat. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
404
|
29
|
433
|
| Fat (g) | 28 | 0 | 28 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 32 | 0 | 32 |
| Carb (g) | 7 | 7 | 14 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 672 | 1 | 673 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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