Cheesy Tomato-Spinach Pizza
Ingredients
- 1 (16-oz) ball bakery pizza dough, at room temperature
- 1 (6-oz) jar pesto
- 1 (10-oz) pkg baby spinach
- 5 Roma tomatoes, sliced
- ½ cup grape tomatoes (see Note), sliced
- 1½ cups shredded Italian-blend cheese
- ½ cup freshly shredded Parmesan cheese
Instructions
- Preheat oven to 375°F. Press pizza dough onto bottom and up sides of a lightly greased 15-x 10-inch rimmed baking sheet; prick dough all over with a fork. Bake 10 minutes.
- Top partially-baked crust with pesto, spinach, tomatoes, and both cheeses. Bake 15 minutes or until cheese is melted and crust is golden brown.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
451
|
451
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 19 | 19 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1076 | 1076 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
