Raspberry Chia Pudding with Toasted Almonds
Ingredients
- 1 (13.66-oz) can light coconut milk
- ⅓ cup chia seeds
- 1 Tbsp lemon juice
- 1½ tsp vanilla extract
- ⅛ tsp salt
- Stevia
- ½ cup sliced almonds
- 2 cups raspberries
Instructions
- Combine coconut milk, chia seeds, lemon juice, vanilla, salt, and desired amount of stevia. Chill overnight.
- Toast nuts in a dry skillet over medium heat 2 to 3 minutes until golden and fragrant.
- Divide pudding among 4 bowls; top with raspberries and nuts.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
219
|
219
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 7 | 7 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 155 | 155 |
Keto Breakfast Meal Plan
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