Italian Ham-and-Cheese Roll-Ups
Ingredients
- 3 cups baby spinach, torn
- 3 Tbsp extra virgin olive oil
- 1½ Tbsp red wine vinegar
- ¼ tsp dried oregano
- 1 cup sliced tomato
- ¾ lb thin deli-sliced ham
- 1 (8-oz) pkg thin provolone cheese slices
- ¼ cup thinly sliced red onion
Instructions
- Combine spinach, oil, vinegar, and oregano; toss and set aside. Cut tomato slices in half.
- Arrange ham in 4 stacks. Layer cheese, tomato, onion, and spinach on left side of each ham stack. Starting with left side, tightly roll up each stack.
- Wrap roll-ups in parchment paper to secure, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
517
|
517
|
| Fat (g) | 41 | 41 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 35 | 35 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1215 | 1215 |
Keto Lunch Meal Plan
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