Cheesy Ham and Green Bean Casserole
Rosemary and Garlic Italian Bread
Ingredients
- ¼ (16-oz) pkg rigatoni
- 2 Tbsp butter
- ¼ lb green beans, trimmed and cut into 1-inch pieces
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup shredded mozzarella cheese
- ½ tsp dried thyme
- ¼ tsp garlic powder
- 1 (8-oz) pkg chopped ham
- 1 cup fish-shaped Cheddar crackers
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add green beans, and cook, stirring occasionally, 2 minutes.
- Sprinkle flour over green beans; cook, stirring constantly, 2 minutes. Gradually stir in milk, and cook until thickened and bubbly. Stir in cheese, thyme, and garlic powder until cheese is melted.
- Stir in ham and pasta. Season with salt and pepper to taste. Spoon mixture into a lightly greased 1½-quart baking dish.
- Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with crackers.
Side Dish Ingredients
- ¼ cup butter, softened
- 2 cloves garlic, minced
- 1 tsp dried crushed rosemary
- ½ (14.8-oz) loaf Italian bread, halved lengthwise
Side Dish Instructions
- Preheat oven to 350°F. Stir together butter, garlic and rosemary; spread on cut sides of bread, and place on a baking sheet.
- Bake 10 minutes or until lightly toasted. Slice to serve.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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